Cow's Milk Allergy (CMA) is one of the most common food allergies, affecting 2-5% of infants in the UK.1
CMA typically develops in an infant’s first year, and it occurs when the immune system reacts inappropriately to a protein in cow's milk.2 The allergic reaction usually causes symptoms like diarrhoea, wheezing and eczema - these symptoms are common in infants who aren't well, so it can take time to diagnose.
Explore the Nutricia Allergy hub for information and guidance written by clinical experts for Healthcare professionals. You can also find information on the Nutricia products available for the dietary management of CMA.
Explore the Nutricia Allergy product range
Recognising CMA
Managing CMA
Synbiotics and CMA
Growing up with CMA
*Product can be provided to patients upon the request of a Healthcare professional. They are intended for the purpose of professional evaluation only.
1. DRAMCA. WAO Journal April 2010.
2. DRAMCA. WAO Journal April 2010. 2. NICE. Food allergy in under 19s: assessment and diagnosis. CG116. 2011
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