Nutrison High Protein Range

Picture a better recovery for your tube feeding patients in the community.

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PROTEIN IS REQUIRED FOR MAINTENANCE OF BODY CELL MASS AND BODILY FUNCTIONS2

Nutrison high protein range - illustration

Protein is a VITAL macronutrient for:​

  • WOUND HEALING​
  • Supporting IMMUNE FUNCTION​
  • Maintaining LEAN BODY MASS​

for patients in the Intensive Care Unit, wards or at home2,3

PROTEIN REQUIREMENTS​

  • A varied protein target of 1-2.5 g/kg/day based on disease state and nutritional status2​
  • If no protein guideline is available, the Parenteral and Enteral Nutrition Group (PENG) Requirements Guideline Group 2018 recommends using 1.0-1.5 g protein/kg actual body weight/day4
Nutrison high protein range - roadmap illustration

Nutrison high protein range - journey roadmap illustration

  1. Green, BP, et al. Increased protein intake is associated with improved hand grip strength and quality of life in home enterally tube fed adults using a high-energy, high-protein feed. Clin Nutr. 2020;35:208.​

  2. Weijs PJM, et al. Early high protein intake is associated with low mortality and energy overfeeding with high mortality in non-septic mechanically ventilated critically ill patients. Crit Care. 2014;18(6):701.​

  3. Oldham S, et al. High Protein Tube Feeding in the Community. CN Focus. 2017. 2017;9(3):51-53.​

  4. PENG of the BDA (2018). A Pocket Guide to Clinical Nutrition. 5th Edition.​

  5. McClave SA, et al. Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.).. JPEN J Parenter Enteral Nutr 2016;40(2):159-211.​

  6. Arends J, et al. ESPEN guidelines on nutrition in cancer patients. Clin Nutr. 2017;36(1):11-48.​

  7. Forbes A, et al. ESPEN guideline: Clinical nutrition in inflammatory bowel disease. Clin Nutr. 2017;36(2):321-47.​

  8. Plauth M, et al. ESPEN guideline on clinical nutrition in liver disease. Clin Nutr. 2019;38(2):485-521.​

  9. Volkert D, et al. ESPEN guideline on clinical nutrition and hydration in geriatrics. Clin Nutr. 2019;38(1):10-47.​

  10. National Pressure Ulcer Advisory Panel & European Pressure Ulcer Advisory Panel (2009). Prevention and Treatment of Pressure Ulcers. Technical Report. Washington DC [Online], Available at: https://www.npuap.org [February 2022].

The Nutrison Range are Food for Special Medical Purposes for the dietary management of disease related malnutrition in patients requiring enteral nutrition and must be used under medical supervision.

 

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