Recipe

Avocado & spinach

Recipe highlights

Category:

Level 4 puréed dysphagia diet

Servings:

1

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Ingredients

100g spinach
3 ripe avocados
20ml boiling water
~2 Nutilis Clear scoops

Optional ingredients:
Salt

Extra equipment:
Blender
Piping bags

Method

  1. Blend the spinach and avocado together. Add ~20ml boiling water and blend until a puree is formed.
  2. Pass the puree through a fine metal sieve. Use a clean spoon to scrape the outside of the sieve.
  3. Mix in the Nutilis Clear and leave to stand until desired thickness has been reached. Set aside until ready to use.

All food tests should be conducted in line with guidance from the International Dysphagia Diet Standardisation Initiative (IDDSI). Always test foods at the temperature at which they are intended to be served at.

For more information on how to prepare and present meals using Nutilis Clear, take a look at our chef’s preparation and presentation tip videos.

*Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional.

These recipes should form part of a healthy, varied diet and the amount of Nutilis Clear used in each recipe is used as an example and does not replace the advice of your Healthcare Professional. Individual requirements will vary so please refer to your Healthcare Professional if you are unsure how much Nutilis Clear is right for you.

This recipe is intended for patients, and carers, who have been prescribed Nutilis Clear by a healthcare professional. Nutilis Clear is a Food for Special Medical Purposes for the dietary management of dysphagia and must be used under medical supervision.

 

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