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en-GB,Loprofin Long Spaghetti

Loprofin Long Spaghetti

Loprofin Long Spaghetti is a Food for Special Medical Purposes for use under medical supervision. For use in the dietary management of inherited metabolic disorders, renal or liver failure requiring a low protein diet.

per 100g,per 75g


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Product   Order Code   PIP Code
Loprofin Low Protein Pasta Long Spaghetti 500g Box
112309
211-5251

For use in the dietary management of inherited metabolic disorders, renal or liver failure requiring a low protein diet. A food for special medical purposes.

Must be used under medical supervision. Not suitable as a sole source of nutrition. May contain traces of Soy and Lupin.

The recommended intake of this product is dependent on the age, bodyweight and medical condition of the patient. Low Protein Pasta is suitable for use as part of a varied, low protein diet to meet the nutritional requirements of the patient. Boil 1 litre/ 1 ¾ pts/ 1 qt of water in a large pan. Add one serving of dry pasta. Optional - add 1 tablespoon oil and 1 teaspoon salt, if allowed. Boil for approx. 8-10 minutes, or until just softened, stirring occasionally. Drain and rinse with hot or cold water.

Maize Starch, Modified Potato Starch, Emulsifier(E471), Stabiliser(E461), Colour (E160 (a)), Antioxidant(E300). Allergy Advice: For allergens, see ingredients in bold.

24 months

Store in a cool, dry place.

Vegetarian

This is intended to show suitability of products for religious or dietary reasons. Some products may be suitable for kosher or halal diets but only products with Kosher approval or Halal certification have been identified here. Some individual flavours/variants may not be suitable and for more information please call our Resource Centre.

Energy
kcal
365
274
Energy
kJ
1548
1161
Protein
g
0.5
0.38
Carbohydrate
g
87.4
65.6
sugars
g
0
0
Fat
g
1.2
0.9
saturates
g
1.0
0.75
Fibre
g
1.1
0.83

sodium
mg (mmol)
12(0.52)
9(0.39)
Potassium
mg (mmol)
10(0.26)
7.5(0.12)
Phosphorus
mg
27
20.3
phosphate
mmol
0.9
0.7
methionine
g
0.005
0.004
tyrosine
g
0.005
0.004
valine
g
0.001
0.001

salt
g
0.03
0.02

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