per 100g
For use in the dietary management of inherited metabolic disorders, renal or liver failure requiring a low protein diet. A food for special medical purposes.
Use under strict medical supervision. Not suitable as a sole source of nutrition.
The recommended intake of Low Protein Egg Replacer is dependant on the age, bodyweight and medical condition of the patient.
Potato Starch, Modified Tapioca Starch, Thickener (E466), Acidity Regulator (E341(iii)), Colour (E160(a)), Raising Agent (E501(ii)). Allergy Advice: For allergens, see ingredients in bold.
14 months
Store in cool dry place, out of direct sunlight. Once opened, a sachet should be stored in an airtight container and used within 3 months.
Vegetarian
This is intended to show suitability of products for religious or dietary reasons. Some products may be suitable for kosher or halal diets but only products with Kosher approval or Halal certification have been identified here. Some individual flavours/variants may not be suitable and for more information please call our Resource Centre.
- Energy
- kcal
- 346
- Energy
- kJ
- 1465
- Protein
- g
- 0.33
- Carbohydrate
- g
- 81.8
- sugars
- g
- 0.2
- Fat
- g
- 0.3
- saturated fat
- g
- 0.13
- Fibre
- g
- 7.2
- Sodium
- mg (mmol)
- 572 (24.9)
- Potassium
- mg (mmol)
- 300 (7.7)
- Phosphorus
- mg (mmol)
- 207 (6.7)
- Iron
- mg
- 0.5
- L-Arginine
- g
- 0.002
- L-Cystine
- g
- <0.002
- L-Isoleucine
- g
- 0.001
- L-Leucine
- g
- 0.003
- L-Lysine
- g
- 0.002
- L-Methionine
- g
- <0.002
- L-Phenylalanine
- g
- <0.005
- L-Threonine
- g
- 0.002
- L-Tyrosine
- g
- <0.002
- L-Valine
- g
- 0.002
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