DAY 1: PAEDIATRIC NUTRITION (MONDAY 21ST OCTOBER)

08:30-09:30

REGISTRATION AND REFRESHMENTS

09:30-10:00

Chair’s opening

Chris Smith, Specialist Paediatric Dietitian

10:00-10:40

The Evolution of Allergy management – Developments in care and adapting practice

Dr. Lizanne Noronha, Consultant in Paediatric Allergy 

10:40-11:10

BREAK

11:10-11:50

Key updates in the management of faltering growth

Professor Rosan Meyer, Specialist Paediatric Dietitian

11:50-12:20

Navigating nutritional needs in paediatric cancer: Updates to current practice and exploring shared care

Breeana Gardiner, Specialist Paediatric Dietitian

12:20-12:30

Quick Fire Q&As with Panel of Speakers

Chris Smith and panel

12:30-13:30

LUNCH

13:30-14:00

A case-based approach to exploring topical issues in community enteral feeding

Denise Kennedy, Senior Children's Dietitian

14:00-14:30

Inclusive Healthcare: Empowering parents and children in decisions for tube feeding in bone marrow transplant

James Evans, Research Lead for Dietetics

14:30-14:50

BREAK

14:50-15:30

Non-IgE CMPA. The not so simple and straightforward allergy: Tips to help unpick and guideline updates to help manage

Victoria Bittle, Specialist Paediatric Dietitian

15:30-16:00

Understanding the Gut microbiome

Dr. Ruairi Robertson, Scientist and Lecturer in Microbiome Science

16:00-16:15

Quick Fire Q&As with Panel of Speakers

Chris Smith and panel

16:15-16:30

CHAIR’S SUMMARY AND CLOSE

Chris Smith, Specialist Paediatric Dietitian

DAY 2: ADULT NUTRITION (TUESDAY 22ND OCTOBER)

08:30-09:30

REGISTRATION AND REFRESHMENTS

09:30-09:50

Chair’s opening

Dr. Anne Holdoway, Consultant Dietitian

09:50-10:30

Protein and Muscle Conditioning in Health and Disease

Professor Luc van Loon, Professor of Physiology of Exercise and Nutrition

10:30-11:00

Body Composition Assessment in Oncology: A Timeless Competency for Dietitians

Professor Carla Prado, Professor at Univeristy of Alberta and Director of the Human Nutrition Research Unit

11:00-11:30

BREAK

11:30-12:00

Managing the Micronutrient Status in Patients on a Plant-Based Diet in Health and Disease

Ursula Philpot, Senior Lecturer at Leeds Beckett University and Clinical Associate for Children and Young People Eating Disorders, Clinical Lead North West and Yorkshire CYP Eating

12:00-12:20

Plant-Based Medical Nutrition- New Long Term Evidence

Rebecca Capener, Senior Clinical Research Manager

12:20-12:40

Quick fire Q&As with with Panel of Speakers

Dr. Anne Holdoway and panel

12:40-13:40

LUNCH

13:40-14:10

Data Interpretation - Don’t Trust the Experts

Dr. Jonathan Tyrrell-Price, Consultant Gastroenterologist

14:10-14:40

An Overview of the Nutritional Management in Pancreatitis

Mary Phillips, Advanced Clinical Practitioner / Senior Specialist Dietitian (Hepato-pancreatico-biliary surgery

14:40-15:10

BREAK

15:10-15:40

Managing patients with a high output stoma 

Dr. Alison Culkin, Consultant Dietitian Intestinal Rehabilitation

15:40-16:00

Quick Fire Q&As with Panel of Speakers

Dr. Anne Holdoway and panel

16:00-16:15

CHAIR’S SUMMARY AND CLOSE

Dr. Anne Holdoway,  Consultant Dietitian