Nutritional management of gut dysmotility in children with neurological impairment

Highly Specialist Dietitian (Gastroenterology), Katie Green, discusses the nutritional management of gut dysmotility in children with neurological impairment in her talk at the Nutricia Paediatric Symposium 2024.
Katie covers, against the background of a case study, management of gut dysmotility issues and how we can minimise feed intolerance in this patient group with attention to practical aspects of the feeding plan, whilst considering quality of life.

To view the full-length video, click the link below.

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