Untangling complex food allergies

Recorded webinars & presentations by Lucy Upton
30 mins
Mark As Complete
Bookmark for later
Lucy Upton, specialist paediatric dietitian, discusses the practical elements of managing patients with complex food allergies, presented at the Nutricia Annual Congress 3rd November 2022.
The session includes:
  • What makes food allergy or management 'complex'
  • Considerations for different age groups & common challenges
  • Practical tips for clinics & up-to-date guidelines/ evidence
Cute blond baby girl eating meal while sitting at high chair. Adorable female toddler enjoying baby food. She is at home.

You may also be interested in

COPD model

Emerging trends in Paediatric food allergy

Recorded webinars & presentations | Cow's Milk Allergy | Lydia Collins-Hussey
31 mins
COPD model

Health inequalities in paediatric allergy

Recorded webinars & presentations | Cow's Milk Allergy | Dr Nick Makwana
40 mins
COPD model

Update on Diagnosis and Management of Cow's Milk Allergy in primary care

Recorded webinars & presentations | Cow's Milk Allergy | Dr Helen Evans-Howells
31 mins
  • Nutricia Limited is a company registered in England and Wales with company number 00275552. VAT Number GB436975115
  • © 2024 Nutricia. All rights reserved.
x