Recipe
100g carrots
100g parsnips
1 red onion
250g mushrooms
100g jackfruit
100g courgettes
2 peppers
2 tsp garlic puree
2 tbsp tomato puree
2 tsp dried mixed herbs
1 large tin of chopped tomatoes
200mls Sno-Pro or Loprofin Drink LQ
1 vegetable stock cube
salt and pepper to season
25g olive oil or sunflower oil
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