Recipe
Sweet potato and butternut squash soup with Aptamil Pepti
Ingredients
200g butternut squash
400ml Aptamil Pepti 1 or Aptamil Pepti 2
1 teaspoon coconut milk or cream
Method
Allergy information: EF, NF, SF, WF, GF, WCMPF. Offer at the texture your infant can manage.
- Peel and dice the vegetables and place in a large pan with the formula prepared as per instructions on pack.
- Bring to a simmer, then partially cover and cook gently until the vegetables are softened. Stir in the coconut.
- Purée the soup with a hand held blender or in a liquidiser until smooth.
- Serve.
Chef's tip: Grate nutmeg on top just before serving for extra flavour. Drizzle a little extra coconut cream over the soup to serve.
Allergens may be present, please check individual product labels. If concerned about allergens please contact your healthcare professional.
Image is a serving suggestion only – ensure all foods are prepared to the appropriate size and texture for your child before serving. This website is intended for parents or carers of children who have been prescribed a product from the Neocate range by a Healthcare Professional.
Breastfeeding is best. Aptamil Pepti 1 & 2 are foods for special medical purposes for the dietary management of Cow’s Milk Allergy. They should only be used under medical supervision, after full consideration of the feeding options available including breastfeeding. Aptamil Pepti 1 is suitable for use as the sole source of nutrition for infants from birth, and/or as part of a balanced diet from 6-12 months. Aptamil Pepti 2 is only suitable for infants from 6 months as part of a mixed diet.
211 kcal
4g protein
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