Cheesy Tuna Pasta Bake

1 bottle of Fortini Compact Multi Fibre Neutral
200g pasta
20g butter
20g plain flower
100g grated cheddar cheese
80ml full fat milk
1 x 160g tin of tuna
2tbsp of sweetcorn Parsley
Salt and pepper to taste

1. Heat oven to 180°C/fan 160°C/gas 4.
   
2. Boil the pasta as per pack's instructions.
3. To make the sauce, melt the butter in a saucepan and stir in the flour. Cook for 1 minute, then gradually stir in the milk and Fortini Compact Multi Fibre** on a low heat to make a thick white sauce. Do not boil Fortini Compact Multi Fibre.
4. Remove from the heat and stir in all but a handful of cheese.
5. Drain the pasta, add to the white sauce also add tuna, sweetcorn and parsley, then season.
6. Transfer to a baking dish and top with the rest of the grated cheese. Bake for 15-20 minutes until the cheese on top is golden and starting to brown.**

**Do not boil Fortini Compact Multi Fibre as it may destroy the vitamin and mineral content of the product. Always test the temperature of the food before serving.