Nutrison High Protein Range

Picture a better recovery for your tube feeding patients in the community.

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PROTEIN IS REQUIRED FOR MAINTENANCE OF BODY CELL MASS AND BODILY FUNCTIONS2

Nutrison high protein range - illustration

Protein is a VITAL macronutrient for:​

  • WOUND HEALING​
  • Supporting IMMUNE FUNCTION​
  • Maintaining LEAN BODY MASS​

for patients in the Intensive Care Unit, wards or at home2,3

PROTEIN REQUIREMENTS​

  • A varied protein target of 1-2.5 g/kg/day based on disease state and nutritional status2​
  • If no protein guideline is available, the Parenteral and Enteral Nutrition Group (PENG) Requirements Guideline Group 2018 recommends using 1.0-1.5 g protein/kg actual body weight/day4
Nutrison high protein range - roadmap illustration

Nutrison high protein range - journey roadmap illustration

  1. Green, BP, et al. Increased protein intake is associated with improved hand grip strength and quality of life in home enterally tube fed adults using a high-energy, high-protein feed. Clin Nutr. 2020;35:208.​

  2. Weijs PJM, et al. Early high protein intake is associated with low mortality and energy overfeeding with high mortality in non-septic mechanically ventilated critically ill patients. Crit Care. 2014;18(6):701.​

  3. Oldham S, et al. High Protein Tube Feeding in the Community. CN Focus. 2017. 2017;9(3):51-53.​

  4. PENG of the BDA (2018). A Pocket Guide to Clinical Nutrition. 5th Edition.​

  5. McClave SA, et al. Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.).. JPEN J Parenter Enteral Nutr 2016;40(2):159-211.​

  6. Arends J, et al. ESPEN guidelines on nutrition in cancer patients. Clin Nutr. 2017;36(1):11-48.​

  7. Forbes A, et al. ESPEN guideline: Clinical nutrition in inflammatory bowel disease. Clin Nutr. 2017;36(2):321-47.​

  8. Plauth M, et al. ESPEN guideline on clinical nutrition in liver disease. Clin Nutr. 2019;38(2):485-521.​

  9. Volkert D, et al. ESPEN guideline on clinical nutrition and hydration in geriatrics. Clin Nutr. 2019;38(1):10-47.​

  10. National Pressure Ulcer Advisory Panel & European Pressure Ulcer Advisory Panel (2009). Prevention and Treatment of Pressure Ulcers. Technical Report. Washington DC [Online], Available at: https://www.npuap.org [February 2022].

The Nutrison Range are Food for Special Medical Purposes for the dietary management of disease related malnutrition in patients requiring enteral nutrition and must be used under medical supervision.

 

Nutricia offers access to a wide range of support services and resources including:

  • • Our free Sampling Service to order product samples and have them sent to your patients' homes.
  • • A range of CPD accredited e-learning programmes.
  • • Order free paper copies of our support tools for yourself or to use with your patients.
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