Recipe
Kale crisps
Ingredients**
100g kale
2 tsps olive oil
Seasoning
1 tsp smoked paprika
Method
- Rip the kale into small pieces, brush with the olive oil on both sides and sprinkle over salt, pepper and smoked paprika. Bake in a 180°c oven for 20/25 minutes until crisp.
- Allow crisps to cool on the tray then store in an airtight container.
Chef's Tip: Great for snacks, lunch boxes or to serve at a party.
This recipe is intended for patients who have been prescribed Loprofin by a healthcare professional.
The Loprofin range are Foods for Special Medical Purposes for the dietary management of inherited metabolic disorders and other conditions requiring a low protein diet, and must be used under medical supervision.
* The protein content indicated in this recipe is provided as a guide only. Please check the protein content on individual ingredients and product labels.
**Allergens may be present, please check individual ingredients and product labels. If concerned about allergens, please contact your healthcare professional.
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- All Nutricia products listed on this website are Foods for Special Medical Purposes and should be used under medical supervision. Nutricia Limited is a company registered in England and Wales with company number 00275552. VAT Number GB436975115
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