Recipe
Ice cream sundae
Ingredients
2 scoops banana ice cream, see separate recipe for banana ice cream using Fortisip Compact Fibre
1 banana, sliced
30ml (2 tbsp) ice cream chocolate sauce
10ml squirty cream
1 chocolate flake
Method
- Place half the banana in the base of a glass or bowl.
- Squeeze in half the chocolate sauce.
- Place the two scoops of ice cream in the glass or bowl.
- Place the rest of the banana on top of the ice cream.
- Squeeze over the remaining chocolate sauce.
- Top with squirty cream and place the flake on top.
*Allergens may be present, please check individual product and ingredients labels. If concerned about allergens please contact your healthcare professional.
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834 kcal
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