Focaccia

• Loprofin basic bread recipe

1. Follow our Loprofin basic bread recipe to make your dough.
2. Roll out the dough to a 9x6 inch rectangle and place on a lined baking sheet.
3. With your fingers press down on the dough to leave small holes.
4. Drizzle with 30g of olive oil and sprinkle over 2tsp of fresh rosemary and 2 tsp of sea salt flakes
5. Cover and leave in a warm place until the dough has doubled in size.
6. Bake at 170°C for 10–15 minutes until golden brown.
7. Cool on a wire rack. (You can add sundried tomatoes, add chopped basil or parsley once baked)

Chef's tips

• Whenever you are rolling /handling dough always dust your work surface with Loprofin Mix to stop the dough from sticking to the roller and to your work surface.