Chicken salad and jacket potato

500g potatoes (peeled)
1 romaine lettuce (chopped)
1 chicken breast (roasted)
100g onions (finely chopped)
200ml fresh cream
100ml water
40g butter
3tbsp olive oil
1 tsp vinegar
salt and pepper to taste
40ml salad dressing (e.g. Cesar dressing) use your favourite salad dressing
19 scoops Nutilis Clear

1. Peel and boil the potatoes, then mash them and mix them with 100ml cream and butter, and 5 scoops of Nutilis Clear until you have a firm puree. Add some salt and pepper.
2. Peel and finely chop the onion; fry it gently with a drop of olive oil until it becomes transparent.
3. Blend the chicken breast with the poached onion, the cream and some of the water. Blend until smooth and add season to preference. Add 5 scoops of Nutilis Clear and blend again.
4. Chop the lettuce and blend it with the olive oil, vinegar and a pinch of salt and pepper. Once blended, strain and add 9 scoops of Nutilis Clear.
5. Add Nutilis Clear to your favourite dressing sauce until you achieve the same texture as the other elements of the dish.
6. Shape the potato puree into a potato shape. Plate it and cut it like a jacket potato. Using a piping bag, pipe some lettuce puree into the middle and add some chicken puree on top. Finish off with your thickened puree dressing.