Recipe
Banana blossom pasta
Ingredients**
- 250g cooked Loprofin Pasta (any shape works in this recipe)
- 150g banana blossom
- 50g jar peppers
- 50g jar mushrooms
- 50g jar artichokes
- 1 tsp garlic puree
- 50g green olives
- ground black pepper
- small bunch of fresh basil leaves
- 50g low protein parmesan cheese
Method
- Drain the banana blossom and chop it into bite-size chunks.
- In a frying pan, add the peppers and mushrooms, artichokes, olives, ground black pepper and banana blossom. As these are in oil there is no need to add any to the pan. Fry for 3 minutes and then add the garlic puree.
- Add the cooked Loprofin Pasta and stir to combine, cook for a few more minutes until heated through.
- To serve, add the fresh basil leaves and sprinkle over the grated low protein cheese..
Chef's tips
- You can use jackfruit in this recipe.
- Serve this pasta hot or you can cool it down for a pasta salad.
- You can add fresh tomatoes and cucumber to the pasta salad.
This recipe is intended for patients who have been prescribed Loprofin by a healthcare professional.
IMPORTANT NOTICE: The Loprofin Range are Foods for Special Medical Purposes, for the dietary management of Inherited Metabolic Disorders, and must be used under medical supervision.
*The phenylalanine content indicated in this recipe is provided as a guide only. Please check the protein content on individual ingredients and food labels.
**Allergens may be present, please check individual ingredients and product labels. If concerned about allergens please contact your healthcare professional.
Also on this website
Where to find us
- All Nutricia products listed on this website are Foods for Special Medical Purposes and should be used under medical supervision. Nutricia Limited is a company registered in England and Wales with company number 00275552. VAT Number GB436975115
- © 2024 Nutricia. All rights reserved.