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en-GB,Fortisip 2kcal

Fortisip 2kcal

Fortisip 2kcal is a Food for Special Medical Purposes for use under medical supervision. Fortisip 2kcal is a high energy (2kcal/ml), high protein (20g protein/200ml bottle), ready to drink, milkshake style nutritional supplement, for the dietary management of disease related malnutrition. Fortisip 2kcal can be used to supplement the diet of patients unable to meet their nutritional requirements from other foods, or as a sole source of nutrition.

per 100ml,per 200ml

Product

Fortisip 2kcal Vanilla 200ml Bottle

Fortisip 2kcal Strawberry 200ml Bottle
Fortisip 2kcal Chocolate Caramel 200ml Bottle
Fortisip 2kcal Forest Fruit 200ml Bottle
Fortisip 2kcal Mocha 200ml Bottle

Not suitable for children under 3 years of age. Not suitable for patients with galactosaemia.

Must be used under medical supervision. Suitable as a sole source of nutrition. Use with caution in children aged 3-6 years.

Cow’s milk proteins, water, glucose syrup, sucrose, vegetable oils (rapeseed oil, sunflower oil), potassium citrate, flavouring, emulsifier (soy lecithin), potassium chloride, choline chloride, magnesium hydrogen phosphate, sodium citrate, sodium L-ascorbate, acidity regulator (citric acid), ferrous lactate, colour (curcumin), zinc sulphate, copper gluconate, nicotinamide, DL-α-tocopheryl acetate, calcium D-pantothenate, pyridoxine hydrochloride, thiamin hydrochloride, manganese sulphate, sodium fluoride, riboflavin, retinyl acetate, pteroylmonoglutamic acid, potassium iodide, chromium chloride, sodium molybdate, sodium selenite, D-biotin, phytomenadione, cholecalciferol, cyanocobalamin.

12 months. Best before date: see side of bottle.

Store in a dry, cool place (5-25°C). Shake well before use. Once opened, close the bottle and store in a refrigerator for a maximum of 24 hours.

Halal, Kosher and Vegetarian

Energy
kcal
200
400
Energy
kJ
839
1678
Protein
g
10.1
20.2
Nitrogen
g
1.6
3.2
Protein
percent
20
20
Carbohydrate
g
20.6
41.2
Polysaccharides
g
4.9
9.8
Sugars
g
15.4
30.8
Lactose
g
0.20
0.40
Carbohydrate
percent
41
41
Fat
g
8.6
17.2
Saturates
g
0.88
1.76
Monounsaturates
g
5.2
10.4
Polyunsaturates
g
2.5
5.0
Fat
percent
39
39
Fibre
g
0
0
Fibre
percent
0
0

Vitamin A
µg
174
348
Vitamin D
µg
5.0
10.0
Vitamin E
mg (α-TE)
4.01
8.02
Vitamin K
μg
11.0
22.0
Thiamin
mg
0.33
0.66
Riboflavin
mg
0.37
0.74
Niacin
mg (mg-NE)
2.33(4.52)
4.66(9.04)
Pantothenic Acid
mg
1.10
2.20
Vitamin B6
mg
0.50
1.00
Folic acid
µg
52.7
105.4
Vitamin B12
µg
0.80
1.60
Biotin
µg
6.90
13.8
Vitamin C
mg
21.0
42.0

Sodium
mg(mmol)
85.1(3.70)
170.2(7.40)
Potassium
mg (mmol)
172(4.40)
344(8.80)
Chloride
mg (mmol
83.0(2.34)
166(4.68)
Calcium
mg (mmol)
167(4.17)
334(8.34)
Phosphorus
mg (mmol)
156(5.04)
312(10.08)
Phosphate
mg (mmol)
452 (4.8)
904 (9.6)
Magnesium
mg (mmol)
17.0(0.70)
34.0(1.40)
Iron
mg
3.30
6.60
Zinc
mg
2.10
4.20
Copper
mg
0.40
0.80
Manganese
mg
0.20
0.40
Fluoride
mg
0.20
0.40
Molybdenum
μg
13.0
26.0
Selenium
μg
11.7
23.4
Chromium
μg
7.00
14.0
Iodine
μg
38.3
76.6

Choline
mg
64.7
129.4
Water
g
71
142
Osmolarity
mOsmol/l
730
730
Potential renal solute load
mOsmol/l
732
732
pH
6.6
6.6
x