Aptamil Pepti 1

Not suitable for vegetarians or Halal diet. UK kosher approval notes that Aptamil Pepti 1 is processed using pork trypsin enzyme, which is not present in the final product.

Must be used under medical supervision, after full consideration of all feeding options,including breastfeeding. It is only suitable for babies from 6 months as part of a mixed diet. Due to the special formulation of the feed, there may be some separation of prepared feeds on standing. Shake well before use.

Hydrolysed whey protein (from milk), Maltodextrin, Vegetable oils (Palm oil, Coconut oil, Rapeseed oil, High oleic sunflower oil, Sunflower oil), Galacto-oligosaccharides (GOS) (from milk), Calcium phosphate, Emulsifiers (citric acid esters of mono and diglycerides of fatty acids), Fructo-oligosaccharides (FOS), Fish oil, Potassium chloride, Oil from Mortierella alpina, Choline chloride, Potassium citrate, Sodium chloride, Magnesium chloride, Vitamin C, L-Tyrosine, Inositol, Magnesium hydrogen phosphate, Taurine, Zinc sulphate, L-Carnitine, Ferrous sulphate, Vitamin E, Uridine 5'-monophosphate sodium salt, Cytidine 5'-monophoshate, Pantothenic acid, Adenonsine 5'-monophosphate, Inosine 5'-monophosphate sodium salt, Nicotinamide, Guanosine 5'-monophosphate sodium salt, Copper sulphate, Vitamin A, Riboflavin, Thiamin, Vitamin B6, Manganese sulphate, Potassium iodide, Folic acid, Sodium selenite, Vitamin K1, Biotin, Vitamin D3, Vitamin B12. *This product is designed for the dietary management of cow's milk allergy, so the milk proteins present have been broken down (hydrolysed) to reduce the likelihood of them causing an allergic reaction. Allergy Advice: For allergens, see ingredients in bold.

18 months. Best before date: see base of tin.

Store in a cool, dry place. Do not refrigerate. Once opened, use within four weeks. Always replace container lid after use.

Kosher

energy: kcal; 484; 66
energy: kJ; 2024; 276
protein: g; 11.6; 1.6
whey: g; 11.6; 1.6
caesin: g; 0; 0
carbohydrate: g; 51.8; 7.1
sugars: g; 25.5; 3.5
lactose: g; 21.1; 2.88
polyols: g; 0.052; 0.007
inositol: g; 0.052; 0.007
fat: g; 24.7; 3.4
saturates: g; 11.4; 1.6
monounsaturates: g; 9.1; 1.2
polyunsaturates: g; 4.2; 0.6
long-chain polyunsaturated fatty acids: g; 0.29; 0.038
Arachidonic acid (AA): g; 0.12; 0.017
Docosahexaenoic acid (DHA): g; 0.12; 0.017
Salt: g; 0.38; 0.05
fibre: g; 4; 0.5
galacto-oligosaccharides (GOS): g; 3.4; 0.47
fructo-oligosaccharides (FOS): g; 0.58; 0.08

Vitamin A: µg; 426; 58
Vitamin D: µg; 12; 1.7
Vitamin E: mg (mg TE); 10 (8.9); 1.4 (1.2)
Vitamin K: µg; 33; 4.4
Thiamin: mg; 0.49; 0.07
Riboflavin: mg; 1.0; 0.14
Niacin: mg (mg NE); 3.1 (6.4); 0.43 (0.87)
Pantothenic Acid: mg; 4.2; 0.57
Vitamin B6: mg; 0.33; 0.045
Vitamin B12: µg; 1.2; 0.16
Biotin: µg; 14; 1.9
Folate: µg; 107; 15
Vitamin C: mg; 67; 9.1

Sodium: mg (mmol); 153 (6.7); 20.8
Potassium: mg (mmol); 635 (16.3); 87
Chloride: mg (mmol); 327 (10.6); 51
Calcium: mg (mmol); 444 (11.1); 61
Phosphorus: mg (mmol PO4); 254 (8.2); 35
Magnesium: mg (mmol); 37 (1.5); 5
Iron: mg; 4; 0.54
Zinc: mg; 4.9; 0.66
Copper: mg; 0.381; 0.052
Manganese: mg; 0.057; 0.008
Fluoride: mg; ≤ 0.044; ≤ 0.006
Molybdenum: µg; ≤44; ≤5.9
Selenium: µg; 22; 3
Chronium: µg; ≤44; ≤5.9
Iodine: mcg; 92; 13

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